Ghost Kitchen Platforms

REEF transforms urban spaces into neighborhood hubs, offering delivery kitchens, last-mile logistics, and other services.

CloudKitchens provides real estate and software solutions for food businesses to operate delivery-only kitchens.

Kitopi is a managed cloud kitchen platform that helps restaurants expand their delivery reach by taking care of the entire operations.

Deliveroo Editions provides purpose-built dark kitchens for restaurants to expand their delivery-only operations.

C3 is a hospitality platform that creates culinary brands, manages ghost kitchens, and offers digital restaurant solutions.

Kitchen United offers fully-equipped ghost kitchen facilities and software to help restaurants generate off-premise sales.

Nextbite is a virtual restaurant company that creates and operates popular delivery-only brands from existing restaurant kitchens.

Franklin Junction is a 'Host Kitchen' platform connecting demand for ghost kitchen services with underutilized kitchen capacity in existing restaurants.

Foodology provides smart dark kitchen solutions for restaurants and food brands looking to expand their delivery operations in the UK.

Local Kitchens operates micro food halls offering a variety of popular local restaurant brands for pickup and delivery from a single location.

Karma Kitchen offers state-of-the-art dark kitchens and production facilities for food businesses across the UK.

FoodStars provides professional dark kitchen facilities for delivery-only restaurants in London, offering flexible terms and infrastructure.

Hero Kitchens offers fully managed, delivery-optimized dark kitchens to help food businesses scale in central urban locations.

CTB provides bespoke ghost kitchen solutions, from build-out to operational management, for food businesses.

Chef Collective provides commercial kitchen space and business support for small food businesses and delivery concepts.

Zuul Kitchens (now Operating as Local Kitchens and others) previously offered shared kitchen spaces for restaurants to expand their delivery service.